Additional Time 6 hours. Directions. Great Northern Beans, Olive oil; Onion, carrots, celery Cook Time 2 hours. Yields 4 bowls or 6 smaller cups. 3 can (14 oz. Leftover Ham and Great Northern Beans, cooked on the stovetop in a big soup pot like my Mother cooked her's. They are mildly-flavored, which lets the ham flavor shine through. You'll be adding more water as the beans absorb it. 1 yellow onion, diced Navy Beans and Ham (Serves 8) 1 pound dried navy (small white beans) or great northern beans ½ tablespoon baking soda 1 teaspoon dried mustard 3 tablespoons sugar 1 whole onion Leftover ham bone with some meat (or pieces of leftover ham) ½ tablespoon salt or to taste 1. 2 cups diced ham, leftover ham works great. Bring to boiling; reduce heat. It's hearty, filling, satisfying and some of the best comfort food you'll ever eat. Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot. Total Time 1 hour 10 minutes. When stored properly in the freezer, it should hold for about 2-months. The beans will expand. We always always always have some sort of ham and beans dish for New Year’s Day. And served up with homemade cornbread, you just can’t beat it! It’s a simple dish with a down-home taste. What kinds of beans should I use for ham and beans? White Beans: White beans like cannellini, navy beans and great northern beans taste the best with ham, but you can use what you have one hand. A two-pound bag of Great Northern beans is what I used to make this in an 8qt., but any kind of beans would be great cooked this way–pintos, navy, black beans–use whatever you have and whatever you like. I also had about half a package of dried Northern Beans leftover from making another recipe and had already sorted through the beans and placed them in soak when I decided to make Ham Bone Beans. Add ham hocks. Hoppin’ John – delicious Southern-style dish; 15 Bean Slow Cooker Chili – no soaking required! You need a one-pound bag of beans. Author Holly Nilsson. Ingredients. I don’t normally have celery on … https://www.food.com/recipe/basic-ham-beans-pressure-cooker-417543 For so many years, I served my family baked ham dinners and threw away the ham bone. Step-by-Step . Stir the ingredients with a wooden spoon to combine. 1 pound dried great northern beans; 3 smoked ham hocks (about 1 1/2 lbs.) You could. You can also use dried lentils or canned black-eyed peas without adjusting cook time. You can freeze the recipe once it’s cooked and cooled. Great Northern Beans and Ham – yummy comfort food! A c rockpot is a great option to cook them, but remember they take less time to cook than pinto beans. Step 3 Remove ham hocks; cool slightly. View full nutritional breakdown of Northern beans and ham calories by ingredient. Ingredients for beans, ham & carrot soup. Amazingly, for me, I even had some celery in the refrigerator. 1 pound great northern beans 1 teaspoon … Freeze that ham meat, you won’t need it for this dish. I’m working with Hurst Beans to bring you new ways to use their dried beans and today we’re featuring their Great Northern Beans in my white bean and ham soup! Place the lid on and position the pressure valve to the sealing position. Pour the chicken broth or water into the pressure cooker. If you like this recipe, please leave us a … Place dried beans and 2 Smoked Ham Hocks in large soup pan and add water 2" to 4" above beans. Also, lima beans pair well with ham hocks. On the other hand, I keep the beans stocked in the pantry, and ham in the freezer, and the rest of the ingredients I usually have in the fridge. How to Make Slow Cooker Southern Style White Beans and Ham. We found it was absolutely irresistible served with Bacon Cornbread crumbled into it! Prep Time 5 minutes. Prep Time 5 minutes. The first thing you need to do for your white beans to turn out like an old southern style grandmas is to soak those beans overnight in the fridge. If you skip this step and go right to cooking your beans, they will not taste all that well. I love ham shanks for soups, they are meaty and add so much flavor. There's a lot to be said for using the slow cooker to prep big batches of beans, and Great Northern ones are no exception. Great Northern Beans and Ham in the slow cooker #recipe. Review Recipe. Hurst's Great Northern Hambeens (our 15 BEAN SOUP works as well!) Soaking 1 hour. 1. https://www.yummly.com/recipes/great-northern-beans-ham-crock-pot It’s easy to make, filling and will remind you that some the best dishes are made with only a few ingredients. Course Main Course. I don't pre-soak my beans. Cook Time 5 minutes. Quick Soak Beans. White or Great Northern beans are an excellent substitution for pinto beans. Salt at end of process, Ham and Ham Hocks are naturally salty. This amazing soup is chocked full of ham and veggies. The smokiness of the ham pairs perfectly with the creaminess of the white beans. They will taste like dirt if I am honest. Cuisine American. You could use a smoked ham hock but you won’t get any meat to shred for the soup. Pour the rinsed and drained dried beans into a 6 or 8-quart pressure cooker. I’ve made this Great Nothern Beans Ham & Carrot Soup so many times, I can make it in my sleep. This is a terrific way to use up leftover holiday ham. Servings 4 servings. Great northern beans are a type of white bean that is very popular throughout North America. Add the minced onion, minced garlic, salt, pepper, bay leaf, and seasoning pack if using Hurst's Great Northern Beans. https://www.allrecipes.com/recipe/230477/ham-and-great-northern-bean-soup 1 lb of great northern beans 1 cup of ham Ham bone 6 cups of water pepper. The Best Baked Beans; 5 from 2 votes. 20 oz. 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