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How To Make Split Pea Soup With Ham. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. In 2-quart saucepan saute garlic and onion in t 2 tablespoons olive oil until onions are transparent. CAN I USE A HAM BONE? This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. That means it’s time to make my instant pot holiday ham again and it also means it’s time to make a delicious soup using the ham bone. Split Pea Soup can be made using a leftover ham bone. It fills you up while being high in protein and fiber. Directions. Be sure to try my recipe for Lentil Soup with Ham next! What makes this soup something special is a … They fill you up and provide protein and fiber. Split pea soup hits the spot for me. Homemade Split Pea Soup is Easy to Make! Learn how to cook great Old-fashioned split pea soup with ham bone . If you have a full bone-in ham, you can absolutely use the ham bone. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! I give you the approximate nutrition facts below the recipe card, but split pea soup is pretty good for you! Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. 4. This instant pot split pea soup with ham is a delicious way to use up your holiday ham bone! I had misgivings about putting this green pea soup … Discard the ham bone. IS SPLIT PEA SOUP HEALTHY? Adding a ham bone to split pea soup elevates it to a whole new level. Cover and bring to a simmer. I have been making this split pea soup recipe for over 25 years. In a large saucepan, combine the first 9 ingredients; bring to a boil. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. It uses a ham bone to infuse extra savory flavor while it cooks. This soup gets its creaminess from the peas, instead of milk or cream. It uses simple ingredients, and results in a warm, filling, and rustic dish. The long simmer infuses such great flavour in the soup. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Old-fashioned split pea soup with ham bone recipe. If you’ve never made split pea using a ham bone, you’re missing out. Return to soup and cook on low 20-30 minutes or until tender and thickened. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas with chicken or vegetable stock and use the ham for garnish). Add ham bone, parsley, thyme, bay leaves, and peppercorns and cover with water about 1" above top of bone. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. They add some nice color too. Bring to a boil with 7 cups of water and 1 can of chicken broth. Split pea soup may be affordable to make, but the benefits do not stop there. It’s a classic, and so comforting and delicious! Remove ham bone and chop meat. Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Rinse one bag of split peas. What to Substitute for a Ham Bone It adds incredible flavor. Split Pea Soup is one of my favorite comfort meals. 3. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Simmer, uncovered, until stock is flavorful and fragrant, about 3 hours. 5. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. It’s thrifty (and delicious) slop! It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. If time permits, soak peas overnight in water. I make my dad bean soup and split pea soup for his lunches. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! I can’t believe it’s almost Easter! Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Sometimes the best recipes are the ones made with simple ingredients. Split pea soup is classic comfort food. The hardest part of this recipe is time. If you've got a ham bone or bits of ham, split pea soup it must be. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! Cover and turn off heat and let sit for 1 hour. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. I don't want to cook a ham this close to Thanksgiving so tried looking for a ham bone … Drain and put aside. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. As much as we… Read More It will add a lot of great flavor. Reduce the slow cooker to LOW. It's easy, inexpensive, delicious and GOOD FOR YOU! Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. The ingredients in split pea soup are incredibly healthy. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Crecipe.com deliver fine selection of quality Old-fashioned split pea soup with ham bone recipes equipped with ratings, reviews and mixing tips. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). He is out and I don't have a ham bone. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Reduce heat to and allow to simmer on low for 1 1/2 hours. With a ham bone is cool enough to handle, remove any and. Garlic and onion in t 2 tablespoons olive oil – this is used to saute the vegetables and! 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