Prodigal Hospitality Group. In 2012, Jim co-founded Peas and Carrots Hospitality LLC, a restaurant holding company that currently owns restaurants in Michigan and Chicago including the Social Kitchen and Bar, Mex and Beau’s Grillery brands. In partnership with the Ohio Restaurant Association and health officials across the state, restaurant owners and operators make these commitments to earn this endorsement during the COVID-19 recovery period. (Please remember that hand sanitizing does not take the place of properly washing hands.). Thick juicy steaks, the absolute freshest seafood, and an award-winning wine list make Cabin Club the perfect spot for any business or social occasion. MicroShield is a state of the art, multi-step anti-microbial treatment, used exclusively in the very highest-level environments, such as Flexjets’ entire fleet of world-class private charter aircrafts. Restaurants. We now own and operate restaurants throughout New York state and Tennessee, bringing our total to 115 restaurants. Group has extensive knowledge in running a successful business. Conveniently located in the center of Northeast Ohio at the bustling crossroads of Rockside Road and Interstate 77, Delmonico’s is the perfect meeting spot for a business lunch. See and be seen for your next business lunch, special occasion or for simply enjoying the finer things in life, where you’ll appreciate deliciously crafted food, exceptionally attentive service and our award-winning wine list. Heirloom Hospitality Group, LLC is one of Detroit’s preeminent restaurant and hospitality companies, emerging from Detroit’s nascent renaissance, delivering one-of-a-kind projects, unlike anything Detroit has ever seen. Located in tony Westlake, this historic timber-framed log cabin, once a private hunting lodge, dates back to World War II. The iconic Legal Sea Foods restaurant chain is getting a new owner, president and CEO Roger Berkowitz confirmed to the Herald on Tuesday. Salt & Pepper containers are sanitized and presented only upon request. Hospitality Restaurant Group is our parent company underneath which fall the following four companies: Hospitality Syracuse, Inc., Hospitality West, LLC., Hospitality Memphis, Inc. and Hospitality Tennessee, Inc. The group, based in New York City, only had been offering dining-room service — at 25% capacity — at three of its restaurants: Union Square Cafe, Gramercy Tavern and the Battery Park City location of Blue Smoke. From humble roots, we’ve worked tirelessly to find the right combination of recipes, ingredients, food and drink sophistication, and top shelf service. Boasting one of the highest employment retention rates around, our management team works to build community and knowledge with every employee. At the end of the day, making people happy makes us happy. (321) 777-2526. Rosewood Grill celebrates a decade-long reputation for serving All-American cuisine, featuring the freshest locally sourced ingredients. Restaurants, catering, and event hall renting in Rosemont ON Dear Customer, As the impact of COVID-19 continues to evolve, Rosemont Hospitality Group is committed to adhering to the protocols advised by Public Health authorities and our government. For over ten years, Cypress Hospitality has offered executive hospitality recruitment services for both employers and job seekers. 21 Pizza Hut Restaurants located throughout WNY including, Corning, Hornell, Elmira, Olean, Jamestown and the Buffalo area. What you’ll find is a culmination of almost 40 years in a passionate pursuit of dining perfection. Named Akron’s Best New Restaurant upon opening and Best Seafood Restaurant every year since, Kingfish is the cosmopolitan dinner destination locals have come to love. It’s as simple as that. Cicero Hospitality Group brings hospitality to new heights – whether it’s an established hotel or restaurant, an all-new venture or stabilizing a distressed property or portfolio. The towering windows of our cosmopolitan dining rooms overlook the heart of the city with soaring views of the downtown skyline. We have continually grown as opportunities have arisen, moving into New York State in 1988 and into Tennessee in 2018. In addition to developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service – ONE Hospitality – for hotels, casinos, and other high-end locations across the globe. Our main focus is Hospitality Recruitment. Multiple partnership companies will be developed so that each partner brings the motivating pride of ownership closer to the individual operating unit. Restaurant Management & Consultants. It’s only possible when delivered with sincere care for our guest. Brands as appropriately determined for each area under advisement from YUM! The individual restaurant concepts include Malone’s, Malone’s Prime Events & Receptions, Harry’s, Aqua Sushi, Drake’s, and OBC Kitchen. We now own and operate restaurants throughout New York state and Tennessee, bringing our total to 115 restaurants. We leverage over 50 years of combined hospitality experience to identify key markets and build unique experiences catering towards the community. Our administrative offices are located in Traverse City, Michigan under the company name Hospitality Restaurant Group, Inc. where all of our administrative functions (i.e. We’re the perfect spot for your class reunion, company gathering or private party – call our party planners at 440.356.7202. Hand sanitizing stations are placed throughout the restaurant for your use. In 2000, Paul Rottenberg founded Orchestrate Hospitality, a hospitality management and development company. Our restaurants have been completely sanitized, disinfected and are certified with the MicroShield system, which is EPA registered and FDA approved for food service environments. 56 Taco Bell restaurants in central New York. With over 20 years of experience in the Restaurant Industry, the team at Beachside Hospitality. Hampton (603)926-6152. All Human Resources, Marketing and development and operational strategies are handled in this office. © 2020 by The Hospitality Restaurant Group, LLC. Brands, Inc. restaurant concepts, having begun as a Taco Bell franchisee in Traverse City, Michigan in 1985. Paired with epicurean flavors inspired by farm-to-table freshness, we’re behind four concepts you may already know and love: Free Run Cellars, Tabor Hill Winery and Restaurant, the Round Barn Estate (Winery | Distillery | Brewery), and Round Barn Brewery and Public House. Community HAPPENINGS TPHG EVENT CALENDAR NEWS Delivery SUBSCRIBE Loyalty Cards. Ansara Restaurant Group Inc. 23925 Industrial Park Dr ... Southfield, MI 48034. Website Services (248) 848-9099. Whether a business dinner, date night, or family get-together, our culinary team and knowledgeable service professionals will make your visit truly memorable. A staple of the Rocky River community, the transformation of this historic building has created a unique charm all its own. We strive to pursue the perfect dining experience, one guest at a time. payroll, accounts payable, financial statements, benefit administration) are processed internally. Bluegrass Hospitality Group (BHG) was co-founded by Brian McCarty and Bruce Drake in 1998. Dishes like Sushi-grade Ahi Sashimi, savory Seafood Lo Mein and our award-winning Lobster Bisque just never go out of style. Overseeing 10 different restaurants, in 5 cities throughout the state of Florida, the management group at Beachside Hospitality ensures that every restaurant … 290 Elwood Davis Road Suite 320 Liverpool, NY 13088. 6. We develop, own and operate world-class venues and focus on pushing the limits of our guests’ understanding of food and beverage, style and service. Reservations . Reservations are not currently available across USHG. Inside or out, the Parrot is the only place to hang before and after every Indians game. Assessment of best practices will be continually evolving. 4700 Ardmore Ave. Okemos, MI 48864. Our lively bar rooms, private meeting spaces and cozy patios with roaring fire pits make Rosewood much more than just another neighborhood spot. Our team is dedicated to provide excellence in our food quality, presentation and hospitality through each one of our locations or off site with an innovative catering experience. Servers at Union Square Cafe and other Danny Meyer restaurants … Castellucci Hospitality Group is a family owned and operated collection of restaurants in the greater Atlanta area. From the moment you step into Salmon Dave’s Pacific Grille, you’ll think you’ve landed in a century-old Pacific Northwest tavern.