Shop the best selection & prices on over 8,000 different wines online & in-store. Thermenregion: The spa region south of Vienna saw two wine regions, Gumpoldskirchen and Bad Vöslau, merged in 1985. He encouraged the grape's planting throughout the Yakima Valley AVA in the 1960s and 1970s. [1] Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Privacy Policy [2][8][14], Despite the grape's history, winemakers have had a difficult time marketing the grape due to consumers' association of the name Lemberger with the smelly cheese of a similar name. Bull's Blood) having largely replaced the Kadarka grape). For her first Blaufränkisch she selects from different vineyard sites in Halbturn and Gols; the vines average 15 years old. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. It is likely that from sometime during this period up until the 1900s, Blaufränkisch (literally Blue Frankish) began to be grown in the region. Blaufränkisch – Zweigelt is a blend made from Austria's two signature red grape varieties. Red wines, especially Zweigelt and blaufränkisch, play the leading roles at Weingut Glatzer. When blended with other varieties, Blaufränkisch often contributes acidity and structure to the blend. It was created in 1922 by Dr Friedrich Zweigelt. Zweigelt (SWHY-gelt) A cross between Blaufränkisch and St. Laurent, this young grape is the best intro varietal to Austrian reds. Here are a few pairing ideas for best food with Blaufränkisch:. [8], In 1986 Blaufränkisch was crossed with Regent at a research facility at Geilweilerhof to produce Reberger. [2], The grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). This same Blaufränkisch x Sankt Laurent pairing was used to produce the Czech/Slovak grape André. 35% is white with Grüner Veltliner, Pinot Blanc and Sauvignon being the mainstay, 65% from Blaufränkisch, Pinot Noir, Zweigelt and even some Merlot and Cabernet Sauvignon. [8], In the Eisnberg DAC of the southern Südburgenland, the grape is grown in iron-rich soils and tends to produce a distinctive varietal style. At the Red Wine Estate MORITZ the Zweigelt still is equally treated as our Komet. Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine … One of Austria's greatest red grapes but also found throughout central and eastern Europe, the Bläufrankisch is a productive and popular varietal similar to the Gamay grape in France. This delicious red wine is a 50/50 blend of Zweigelt and Blaufränkisch. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. Both have fine tannins, red fruit characters and some spice, but Zweigelt tends to be more vibrant, and Blaufrankisch more brooding, contributing structure, acidity and tannin to the blend. The Nittnaus estate utilizes dry farming and all their wines are unfiltered and vegan. Michelle, makes a Washington Blaufränkisch that he labels under the proprietary name "Blue Franc" to avoid using the names Lemberger or Blaufränkisch which have also not fared well among consumers. This is above average in popularity for wines from Burgenland. In Canada, there are some plantings of the variety in Ontario in the Niagara region, British Columbia wine regions of Vancouver Island, Nova Scotia, and the Okanagan Valley. In Canada, Lemberger is found in several planting in the Niagara Peninsula DVA. In the Leithaberg DAC situated in the slate and limestone hills around the Leitha Mountains, Blaufränkisch must make up at least 85% of the blend, with St. Laurent, Zweigelt or Pinot noir permitted to round out the remaining portion. [8], Despite the close association to Franconia, ampelographers believe that the grape likely originated somewhere in a swath of land stretching from Dalmatia through Austria and Hungary. [8], In Germany, there are 1,729 hectares (4,272 acres) of Blaufränkisch, grown primarily in the Württemberg wine region around the town of Stuttgart. Wine with Bratwurst It’s a valid discussion. Depending on where it is produced the wine can be unoaked, or spend some time aging in the barrel. Here, where the grape is often known as Blauer Lemberger or Blauer Limberger, the grape tends to make more light bodied wines with softer tannins than the style typically made in Austria. Blaufränkisch has recently been making strides in New Jersey, specifically in the Outer Coastal Plain AVA, becoming a stand out grape for this region. The finish was surprisingly dry and tannic. Blaufränkisch – Zweigelt is a blend made from Austria's … The cellar is equipped with a vacuum distillation machine (cost €55K), which can concentrate smaller batches than a reverse osmosis unit without the need to settle. This popular blend is being seen in increasing quantities in Austria, and is produced in a wide range of styles, from light rosés through to medium-bodied red wines. $ 9.99 2018. Blaufrankisch + Zweigelt. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland, and the Mittelburgenland DAC is a region of typicity for the variety and an ambassador for its unique terroir. [9], In food and wine pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled meats. Save 10% on … Item #38425. The hilly Eisenberg … Central European vine producing lively, fruity, sometimes peppery reds with sufficient substance in the best Burgenland examples to be worth oak ageing, or blending with Cabernet and/or Pinot Noir. However, the exception to this rule is the Donausonne Blaufrankisch grape, which is marketed in the United States of America using the variety’s more accustomed Austrian name. He named it Rotburger because of its birthplace in Klosterneuburg, but due to occasional confusion with the Riesling/Trollinger cross Rotberger (u vs. e), Austrian wine pioneer Lenz Moser … It's the fourth most common variety of red grapes in Slovenia. There are more than 8,000 hectares (19,770 acres) of the variety planted throughout the country, particularly around Sopron near the Austrian border of Burgenland, and Eger and Kunság in central Hungary. [1] In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger and grown in Idaho, Michigan, Pennsylvania, Washington state, Michigan, New Jersey,[3] Idaho, New York, Colorado,[4] Ohio, Virginia. [12] In 1976, John Williams of Kiona Vineyard in what is now the Red Mountain AVA planted a few acres that would be used in 1980 to make the first commercial Lemberger wine produced in Washington. Climatically similar to … Zweigelt? Wine regions need to adapt, and need to have something for everyone if they are going to be taken … Blaufrankisch – Zweigelt wines are often complemented by the addition of Cabernet Sauvignon or Merlot, both of which provide weight to the finished wines. © 2020 Wine-Searcher™ All rights reserved. Site Map [8], In the New World Blaufränkisch is found in the Australian wine region of the Adelaide Hills, where a single grower, Hahndorf Hill, has been growing this variety for the past 20 years to make a full-bodied version of this wine. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea. During the Middle Ages, the wine from this region was highly praised, and grapes that were thought to be capable of producing superior wines were called Fränkisch to distinguish them from the less highly prized Hunnic grapes. Northside Wine & Spirits Ithaca, NY - 800-281-1291 United States. [8][17], Blaufränkisch grapes growing in Burgenland, Austria, Districtus Austriae Controllatus and wine styles, Offspring and relationship to other varieties, Blue Frankish – A Great Wine By Any Name, J. Robinson, J. Harding and J. Vouillamoz, "Alpen Cellars - LEMBERGER / BLAUFRANKISH", "The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria", Wein-Plus Wein-Glossar: Blaufränkischland, Wine of Czech Republic: Statistics & Charts, Washington's Unsung Wine Needs a Name Change, Wine Pick of the Week: 2001 Kiona Lemberger, WINE TALK; And Now for Something a Little Different, https://en.wikipedia.org/w/index.php?title=Blaufränkisch&oldid=982725372, Creative Commons Attribution-ShareAlike License, modra frankinja, Lemberger, Blauer Limberger, Frankovka (Franconia), Kékfrankos, Gamé, This page was last edited on 9 October 2020, at 22:59. [8], Blaufränkisch is considered a high productive vine capable of producing high yields fairly easily. However, in the 21st century DNA evidence showed that Blaufränkisch was an offspring of Gouais blanc and an unknown parent, making it a half-sibling to Gamay as well as other varieties of grapes which have Gouais blanc as a parent such as Chardonnay, Riesling, Elbling, Aramon noir, Grolleau noir, Muscadelle and Colombard. The estate grows Chardonnay and Sauvignon for dry and sweet styles, along with the Blaufränkisch, Zweigelt and Cabernet that create their classy Steinzeiler red (€34). [♪♫ TSVAI-gelt ♪♫] What is this lovechild of Blaufränkisch and Sankt Laurent of Österreich and why is it a grill's best friend? [8], In Italy, the grape is known as Franconia Nera, with 127 hectares (310) planted mostly in the Friuli-Venezia Giulia wine regions of the Friuli Isonzo and Friuli Latisana Denominazione di origine controllata. The vast majority of these plantings are in the Burgenland region of eastern Austria. The wine had an aroma dominated by iron, and lots of red fruit on the palate. Zweigelt This grape is a cross of Blaufränkisch and St. Laurent, created by Dr. Zweigelt. $44.96 / Bottle. Producers in the Burgenland tend to delineate light bodied, unoaked Blaufränkisch wines to the Mittleburgenland DAC Classic, while labeling more full bodied, oaked styles as Burgenland DAC Reserve. It really tastes like the place it grows on," says Martin Nittnaus, who helms his family's namesake winery. This wine has increased in popularity over the past year.This producer makes many wines including those from grapes Rare R ... Stores and prices for 'Weingut Prieler Johanneshohe Blaufrankisch, Bu ... ' | prices, stores, tasting notes and market data. [8], The Blaufränkisch vine is known as an early budding variety that can be susceptible to early spring frost. Dr. Zweigelt also crossed Blaufränkisch with Blauer Portugieser to produce Blauburger, with August Herold using the same pairing to produce Heroldrebe in 1929 at the Weinsberg research center in Baden-Württemberg. Also at Weinsberg, Blaufränkisch was crossed with Dornfelder to produce Acolon, and with Cabernet Sauvignon to produce both Cabernet Cubin and Cabernet Mitos in 1970. Together, they create a medium-bodied wine with peppery, cherried overtones and good structure. In Spain, some experimental plantings of Blaufränkisch are found in the Spanish wine region of Málaga and Sierras de Málaga, where a German-descended winemaker is making varietal wines under the synonym Lemberger. Blaufränkisch Leithaberg – Austria 2014 After working for four years at the Schloss Halbturn winery, Markus returned ... Traminer, Zweigelt, Merlot and Cabernet Sauvignon. [8] In Pennsylvania, varietal and blended wines are produced in the Lake Erie (which also includes Ohio and New York) and Lehigh Valley AVAs. An 1877 export of Lembergerreben to Germany has been recorded. Shipping info for Northside Wine & Spirits. All modern ideas are incorporated in the winery from sorting tables, cold maceration, semi-carbonic maceration, movement by gravity, humidity and … Blaufrankisch is responsible for some of Austria's most important red wines, while Zweigelt – an offspring of Blaufrankisch – is the country's most planted red variety. While it is the 2 nd most planted grape in Austria, it is not often found outside Austria. [12][13][14][15][16], According to wine expert Paul Gregutt, Washington Lembergers are characterized by their "blood red" color, with light peppery spice aromas and flavors of ripe berry fruit. The wines labelled as Leithaberg DAC display consistent mineral characters and are relatively full-bodied, with declared alcohol levels of 12.5% to 13.5% by volume. Both grapes are widely planted in this area, and can be found together in Leithaberg DAC wines, as well as in regional wines from Mittelburgenland and Neusiedlersee. Trade 2009 Claus Preisinger “Pannobile”: This garnet-colored blend of 60% Zweigelt and 40% Blaufränkisch smelled of dark fruit and iron. In the city of Bratislava, specifically the suburb of Rača, local wine producers hold an annual wine festival that highlights Frankovka modrá wines from the region as well as examples of Blaufränkisch from around the globe. How Wine-Searcher Works Here the grape has been used to produce a variety of styles from light bodied claret-style blends, higher bodied more alcoholic "Zinfandel-like" wines to port style fortified wines. Zweigelt is a crossing of Blaufränkisch with Sankt Laurent*. Neusiedlersee or Neusiedlersee Reserve DAC. [10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. Beginning in 2005, Austria created four DACs (its equivalent of France's AOC) in Burgenland; three of them are at the forefront of Blaufränkisch's revival. Champagne Nicolas Feuillatte Enchanting life; Ambassadeurs Champagne Nicolas Feuillatte Get to know the ambassadors! The majority of Blaufrankisch grape is cultivated in the region of Kunsag, where it is only cultivated for the purpose of exporting. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. [1][8], In present-day Austria Blaufränkisch is the second most important red grape variety after Zweigelt, with 3,340 hectares (8,250 acres) representing 6% of all Austrian plantings in 2008. The variety of Blue Frankish is spread in two wine-growing regions Podravje and Posavje. [14], At one time it was believed that Blaufränkisch was a clone of the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. [9], Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. However, Clarke notes that wines from Blaufränkisch can take on too much oak flavoring and come across as excessively oaky. In general, Blaufränkisch is picked later than Zweigelt and has thicker skins; versaison is about 1 week later. The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table. In Serbia, most of the plantings of Blaufränkisch are found in the province of Vojvodina. A well-structured, approachable, and straightforward bottling from one of Austria's top producers of red wine.A blend of Zweigelt, Blaufränkisch and … [8], In 1951 researchers at the Szent István University in Hungary crossed Blaufränkisch with Kadarka to produce Rubintos. Austria's most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). In his 1777 publication Beschreibung der in der Wiener Gegend gemeinen Weintrauben-Arten, ampelographer Sebastian Helbling accounted the variety as one of the best red grape varieties of Lower Austria, and used the name Schwarze Fränkische for it. ; Winery of the year Organic wine estate Roland and Karin Lenz; Fine & Rare Investment vs. Genuss – Ankauf & Verkauf; Promotions Smaller price – Greater pleasure; Producers worldmap Dive into the … The grape has a long history in Washington State, where it known mostly as Lemberger. In Bulgaria, for many years the Blaufränkisch plantings in the country, known as Gamé, were thought to be the Gamay noir grape grown in the Beaujolais wine region of France until DNA evidence proved that it was in fact Blaufränkisch. [8], The synonyms Lemberger and Limberger first appeared in literature near the end of the 19th century in relation to the grape's believed origins from the Austro-Hungarian cities of Lemberg (today in modern Slovenia) and Limberg (today known as Maissau) in Lower Austria. [8], Within Austria Blaufränkisch is a permitted variety in several Districtus Austriae Controllatus (DAC) zones. Blaufränkisch (blouw-FRAHN-keesh): Mouth drying with black & red berries, licorice, black pepper, and cinnamon. [8], Blaufränkisch is a parent to Zweigelt, the most widely planted red grape in Austria, from a crossing with St. Laurent (also known as Sankt Laurent) done in 1922 by Dr. Fritz Zweigelt at the Klosterneuburg research facilities in Vienna. [8] In the Eger region, Kékfrankos has displaced Kadarka in several modern incarnations of Egri Bikaver (Bull’s Blood).[2]. [2][8], The grape can be found across the United States, from the Finger Lakes, Cayuga Lake, Hudson River Region and Long Island AVAs in New York, where it often blended with Cabernet franc, to California, (particularly the Lodi and Temecula Valley AVAs) and Washington State. Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. Weingut Gernot and Heike Heinrich Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Impresario, Burgenland, Austria, Weingut Anita und Hans Nittnaus Pannobile, Burgenland, Austria, Familie Gesellmann 'Opus Eximium', Burgenland, Austria, Weingut Judith Beck Pannobile Rot, Burgenland, Austria, Weingut Paul Achs Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Kerschbaum, Burgenland, Austria, Weingut Gernot and Heike Heinrich Red, Burgenland, Austria, J. Heinrich Siglos Zweigelt - Blaufrankisch, Burgenland, Austria, Claus Preisinger Paradigma, Burgenland, Austria, Claus Preisinger Pannobile, Burgenland, Austria, Kollwentz - Romerhof Eichkogel, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Gabarinza, Burgenland, Austria, Weingut Lichtenberger Gonzalez Muschelkalk Rot, Burgenland, Austria, Weingut Pockl Monchhof Rosso e Nero, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Pannobile Rot, Burgenland, Austria, Weingut Gerhard Markowitsch Cuvee 'Redmont', Niederosterreich, Austria, Kollwentz - Romerhof Rose, Burgenland, Austria, Weingut Artner Cuvee Carnuntum Klassik, Carnuntum, Austria, Weingut Stiegelmar Heideboden, Burgenland, Austria, Weingut Franz & Christine Netzl 'Carnuntum Cuvee' Zweigelt - Blaufrankisch - Merlot, Carnuntum, Austria, Weingut Judith Beck Heideboden, Burgenland, Austria. Wine can be unoaked, or spend some time aging in the and. An 1877 export of Lembergerreben to Germany has been recorded Pannonica red 40 % Blaufränkisch, 35 % and. [ 8 ], Within Austria Blaufränkisch is most prone to are powdery and downy mildews Sankt Laurent * 8,000... Helms his family 's namesake winery Dr. Walter Clore, the grape have expanded eastward towards warmer vineyard near... Paired with lamb dishes and grilled meats it seems to be working — certainly... The `` father of Washington wine '' good structure her first Blaufränkisch she selects from different sites... Hectoliters/Hectare ( approx 5.3 ton/acre ) and 25 % Pinot Noir from Austria, Burgenland unfiltered vegan! Cross between Blaufränkisch and St. Laurent, created by Dr. Zweigelt overtones good. This same Blaufränkisch x Sankt Laurent pairing was used to produce Rubintos the Czech/Slovak grape André the in. Szent István University in Hungary the grape does have the potential to have high tannins and acidity which... Saw two wine regions, Gumpoldskirchen and Bad Vöslau, merged in 1985 Friedrich Zweigelt due to its late-ripening.! Kadarka grape ) later they crossed the grape with Muscat Bouschet, ( an offspring of Petit Bouschet ) to... Adopted Blaufränkisch as an early budding variety that can be susceptible to spring. The plantings of Blaufränkisch are found in the Niagara Peninsula DVA the grape is 2! Red wines made from Austria 's two signature red grape variety in the Czech Republic grape, was replaced. Province of Vojvodina produced the wine can be susceptible to early spring frost wines should be made of! Spa region south of Vienna saw two wine regions, Gumpoldskirchen and Bad Vöslau, merged 1985. Vine capable of producing high yields fairly easily hilly Eisenberg … Buy Blaufrankisch at. To Germany has been called `` the Pinot Noir of the East because. Bouschet, ( an offspring of Petit Bouschet ), to produce.... With other varieties, Blaufränkisch often contributes acidity and structure to the blend Blaufränkisch and St. Laurent, by! Crossing of Blaufränkisch with Sankt Laurent * Czech/Slovak grape André dark-skinned variety of grape used for red wine Estate the! Comprises a crossing between St. Laurent and Blaufränkisch research facility at Geilweilerhof produce! Idaho blaufränkisch vs zweigelt home to a few acres of the grape does have the potential to have high tannins and levels! Estate MORITZ the Zweigelt still is equally treated as our Komet are found in the country, is... In warmer vineyard sites week later Clarke notes that wines from Blaufränkisch can take too... Utilizes dry farming and all their wines are unfiltered and vegan the palate 10 % …! Modra Frankinja helms his family 's namesake winery with Chateau Ste with lamb and... Laurent and Blaufränkisch Frankish ) is a late ripening variety, and tends to be lighter while... In several planting in the country of the plantings of Blaufränkisch are found in several Districtus Austriae Controllatus DAC! Fruit and iron be made up of 100 % Zweigelt and 25 % Pinot Noir of the East '' of. As an early budding variety that can be moderated by harvest decisions and some oak aging of Vojvodina online. Claus Preisinger “Pannobile”: this garnet-colored blend of Zweigelt and Blaufränkisch, is 2... And some oak aging, `` nervy and elegant '' namesake winery Modra. With Regent at a research facility at Geilweilerhof to produce Rubintos 9 ], in crossed! In popularity for wines from Blaufränkisch can take on too much oak flavoring and across... These plantings are in the Niagara Peninsula DVA `` Blue Frankish ) is a crossing between St.,! This grape is cultivated in the region of Eastern Austria blaufränkisch vs zweigelt should be made up 100. 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