Food Preparers work in kitchens and are responsible for assisting cooks, storing food, cleaning work areas and tools, portioning food, preparing take-away packages, disposing of waste, and cleaning garbage containers. Kept eating areas and surfaces clean and spotless at all times. Displayed and served meals to students and staff as required, Set tables prior to serving assigned meals; cleaned dining areas after meals as needed, Ensured the cleanliness of the lunchroom and kitchen areas daily, Wiped down counter tops, stoves and other surfaces. Crafting a Prep Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Gather the appropriate food items for the meal prior to beginning the line at the assigned station. Cleaned, cut, and cooked meat, fish, or poultry. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Prepared food and beverages for special events. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. … Those seeking to work as Food Preparers often display a high school diploma in their resumes, since no formal education is required for the role. All rights reserved. Washed dishes, glassware, flatware and pots by hand and using dishwashing machine. Wash pots, pans, dishes, utensils, and other cooking equipment. Cleaned and sanitized work areas, equipment, utensils, and dishes, Weighed or measured ingredients, such as meats and cheeses, Prepared fresh condiments, including lettuce, tomatoes, and onions, Mixed ingredients for salads; stored food in designated containers and storage areas to prevent spoilage, Took and recorded the temperature of food and food storage areas, Placed foodtrays over food warmers for immediate service, Arranged supplies and equipment between storage and work areas, Receivedfood and beverage products and maintained their inventory, Followed standardized recipes for all menu items, Performed all other responsibilities as directed by the management. Perform pre-line assignment, set up stations and wrap the silverware. Greet guests and prepare their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change. Don’t state the obvious. Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. For a prep cook resume, skills should be emphasized in both the Skills section as well as the Work Experience section. Awarded employee of the month twice for exceeding guest expectations, Receives outstanding customer reviews and scored 95/100 or higher on all mystery shoppers, Maintain a spotless appearance of the dining room and all work areas, Train new hires in cleanliness, hard work, and delivering excellent customer service, Prepare superb sandwich trays and food displays for employee functions. Use and clean a variety of cooking utensils to measure, weigh, and process food items, Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources, Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to cooking equipment, Greet customers and answer questions. Have the ability to function at all stations of the central tray line. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. Followed Board of Health guidelines to prepare and store food, Consistently provided professional, friendly and engaging services, Prepared various frozen food items such as hot dogs, pizza, burritos and other ready-to-go snacks ensuring food preparation processes met safety standards and requirements. Informed supervisors when machines needed major service. But your Prep Cook skills list should not be limited to just slicing and dicing. Designed snack and lunch menus to be included in monthly newsletter. Ensured all tables, chairs, floors and restrooms were properly cleaned and sanitized prior to customers' entering the store. General maintenance duties such as mopping sweeping, garbage disposal and other general cleaning of store facility. Prepare and serve a variety of beverages such as coffees and specialty drinks. Ensure proper BOH training program of new employees is followed to standards. Prep cook is a skill-heavy job. Portioned and wrapped food, or placed it directly in containers for service to patrons, Washed, peeled and cut fruits and vegetables, Cut, sliced and ground meat, poultry and seafood, Used manual and electric appliances to clean, peel, slice and trim food, Cleaned and sanitized work areas and equipment, Loaded dishes, glassware and utensils into dishwashing machines, Vacuumed, swept and mopped kitchen and dining areas. Verify that prepared food meets requirements for quality and quantity. Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions. Perform duties which combine preparing and serving food and nonalcoholic beverages. Prepared, cooked, and packaged merchandise for delivery. Ensured orders were made according to customers' requests. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Working with a job description that primarily entails preparing foods, the cook is expected to follow laid down recipe, which is central to the food preparation process of … Food Preparation Worker Resume Sample Food Preparation Worker Resume Sample Bullet Points. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks. Your skills are what’s of most value to employers. Followed all safety and sanitation policies, Routinely supported other areas of the restaurant including answering telephones, Immediately reported accidents, injuries or unsafe work conditions to manager, Maintained clean dining room, lobby, and service areas. Prep food for delivery ensuring that all items needed for the order are included. Maintained a sanitary work environment; cleaned work area, equipment, utensils, dishes, and silverware. Using specific food portion guides, ensured that every customer received the appropriate amount of food per order. Maintain sanitation, health, and safety standards in work areas. Estimated ingredients and supplies required to prepare a recipe. Job Description Title: PREP COOK Reports to: Kitchen Manager Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep … My proudest accomplishment here was that I learned how to be well diverse in different areas of the company. Planned for 'leftover days' to minimize food waste and freezer use. Awards/appreciation letters received???? Placed food trays over warmers for immediate service, or stored them in refrigerated or storage cabinets. Responsible for the mixing and baking of ingredients according to recipes to produce products such as breads, pastries, cakes, and many others. As the title would suggest, Prep Cooks are culinary professionals who prepare food to be cooked. Managers and restaurant owners need a competent staff to ensure the safe, proper, and pristine production of food day in and day out. By clicking Start Your Resume, you are agree to our Terms of Use and Privacy Statement, Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies, Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines, Skilled in steaming vegetables and otherbasic cooking responsibilities; ensuring ingredients are tagged, date-labeled, covered,stored and rotated effectively, Adept in overseeing food levels and restocking items on time; keeping utensils and equipment clean and sanitary; establishing stock levels at end of shift and capturing information on standardizedstock sheets, Ability to use kitchen tools safely (knives and small equipment ware); ability to follow instructions; ability to use knives and kitchen equipment, Prepare fruits, vegetables, meats, doughs, marinades and seasonings for the chefs and line cooks in advance of daily peak dining hours, Consult both standard stocking requirements as well as pick lists prepared by executive chef to pull items from cold storage to thaw before preparation, Thoroughly sanitize all kitchen surfaces as well as tools and utensils, and wash and clean all food prior to preparation, Document all items pulled from storage into the preparation area, detailing any foods and/or liquids (i.e., oils and marinades) that end upgoing to waste, Follow the instruction of the executive chef as to the use of leftover food items prepared in excess of daily requirements, Coordinate with wait staff to determine diner volumes in order to anticipate if and when more prep work needs to be done to accommodate increased demands, Assist chefs with the preparation of dishes (including retrieving and preparing items for special orders) as needed, Adhere to the cleaning and equipment breakdown schedules assigned by the executive chef at the end of every shift. Became the "employee of the month" getting the job done. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Maintained a clean and hygienic environment, Served food to customers in the restaurant, Responsible for handling restaurant transactions including applications for rewards cards and phone orders, Performed additional actions to keep restaurant clean and boxes ready for delivery and pick-up orders, Accept payment from customers, and make change as necessary, Correctly take customer orders, and compute bills using cash registers, Clean and organize eating, service, and kitchen areas, Communicate with customers regarding orders, comments, and complaints, Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures, Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags, Prepare various food products using a variety of kitchen utensils and cooking equipment, Ensure proper food handling and storage procedures are followed in compliance with health and safety regulations, Arrange meeting rooms according to (BEO) or special requests, Assist supervisor with daily ordering and food and beverage inventory, Participate as part of a team and follow direction of those in leadership roles. Work closely with team members to consistently provide a quality product. Assisted with financial records within the store in addition to stock and inventory. Any major accounts/clients handled??? I made sure I provided high quality service at all times and upheld all rules, regulations and policies. Food Preparation Worker Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines Use a variety of receipts to prepare meals such as pizza, hamburgers, sandwiches and salads, Handle cash and credit transactions on a constant basis, Prepared food order according to customer specification: followed approved procedures. Planned work on orders so that items served together were finished at the same time, Grilled, cooked and fried foods such as french fries, eggs and pancakes, Performed Simple food preparation tasks such as making sandwiches, carving meats and brewing coffee, Counted money to verify amounts and issued receipts for funds received. Butterfly cut shrimp, sliced and cut French fries, and prepared fish and fish batter. Prepared food in a Mexican fast food restaurant. Prep Cook Resume Samples and examples of curated bullet points for your resume to help you get an interview. Responsible for overall cleanliness of the store. Prepare and assist with salad bar and desserts. General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment. A dedicated food service worker setting a table before a meal. Completed all Hot/Cold food assignments in a thorough, efficient and timely manner. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Maintained a clean work area; swept, mopped and sanitized food preparing stations. Followed company procedures to maintain work environment in a neat and orderly condition. © 2020 Job Hero Limited. Professional Food Preparation Worker Job Description Template Food preparation workers provide a valuable service to restaurant kitchen staffs by ensuring that all foods are ready to be cooked at the precise moment customers order them. Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items. His/her job description involves various kitchen tasks like general cleaning, dish washing, and storing of food and other items in their proper positions. Posted: (27 days ago) Prep Cook Job Description | Glassdoor Posted: (4 days ago) Prep cooks work for food establishments under the supervision of the head chef. Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items. Helped chef prepare food for catering and serving. Prepared balanced and economical breakfast, lunch and snacks in a timely manner ensuring appropriate food amounts. Any unique initiative taken to improve customer satisfaction level???? Cleaned the house, ran errands, took her to doctor appointments. Duties included food preparation, deli and salad bar dishes, along with other assorted entrees. Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. Assisted customers to select and purchase specified food orders, Resolved customer complaints and requests for refunds, exchanges and adjustments, Structured and maintained clean and satisfied work environment, Happily assisted customers with purchasing everything they needed until satisfied and content. 2) Store food in designated containers and storage areas to prevent spoilage. Stored food in designated containers and storage areas to prevent spoilage, and took and recorded temperature of food and food storage areas, such as refrigerators and freezers. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Provided excellent customer service by Greeting, serving and assisting all guests, Prepared breakfast and lunch adhering to Food Safety regulations regularly. Maintained high level of efficiency in a fast paced work environment. When describing … Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Portioned and wrapped the food, or place it directly in boxes for service to patrons. Food Prep Job Description Resume - carehealthjobs.com. Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities organized and sanitary. Trained food service employees on using the procedures in this SOP. Prep Cook responsibilities include: Following the prep list created by chefs to plan duties Labeling and stocking all ingredients on shelves so they can be organized and easily accessible Measuring ingredients and seasonings to be used in cooking Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Manage over 70 BOH employees in a highly demanding, fast-paced environment. A Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Responsible for food preparation and restaurant upkeep, Assisted with supervisory duties to increase store profits, Unloaded and stored high volume of merchandise, Properly stored merchandise in designated factory areas, Received, inventoried and inspected incoming merchandise, Handled both cash and credit card transactions, Maintained a clean working environment for both employees and customers, Orders or supervisors' instruction, followed approved. Wash, peel, and cut various foods to prepare for cooking or serving. One place you may be able to find these is by studying the job description used in the job ad if you happen to be applying to a specific job. If you’re making stews, the vegetables must be cut thick enough to maintain its texture after the slow cooking process. Provided superior service and high quality food to customers. I enjoyed making sure the customers were 100% satisfied. Prepared food items following recipes and product directions, Responsible for preparing and handling food for serving, storing, or delivering, Serve customers in eating places that specialize in fast service and inexpensive carry-out food, Courteously serve food and beverages (including beer and wine) to up to 50+ guests. Initiated "rush procedure, " which guarantees "rush" copy projects of 1,000 pages or fewer will be completed within 30 minutes of submission; met all guaranteed deadlines and enhanced copy room operations. Cooked a variety of food according to menus, or numbers of portions to be served. Accurately processed customers' food orders via an automated system. If you want to learn how to write a resume for a prep cook, one of the most important tips is to use the buzzwords commonly used in the restaurant industry. Maintained kitchen work areas, equipment, and utensils in clean and orderly condition, Deliver food orders to customers which involves navigating a map, talking with the customer, the ability to compute the correct change in my head. The Food Preparation Worker will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh, and mix a wide variety of ingredients. Successfully complete all jobs by time requested. Distinguished and identify foods on regular or modified menus and place the correct items on trays according to the patient's diet. Results obtained??? A prep cook is also … “Food service” is an umbrella term that encompasses everything from server and waiter/waitress jobs to that of a line or prep cook.With such a vast field to cut your teeth on and a low barrier to entry, it’s a great place to start picking up skills that you will use for the rest of your life. Use dough to create customized store logos, Keep the front entrance of the store clean and up to sanitary standards, Prepare and package treats for delivery to customers. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Prep Cook [Intro Paragraph] To get your prep cook job description off to a good start, begin with a few sentences to familiarize job seekers with your company. Set up, operate and break down dish machine in accordance to operating procedure and perform other duties assigned by the supervisor. Took phone orders answered questions & resolved any issues from clients. Prepared food such as pasta, vegetables and salads for take-out service. The most successful resume samples for Food Preparers highlight skills like dexterity, basic cooking skills, food safety knowledge, time management, resilience, attention to details and teamwork. Prepared a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures. Job Duties and Tasks for: "Food Preparation Worker". How to Pepper Skills onto a Food Server Resume? Prepared food, changed out cooking oil, and ensured cleanliness of facility, Maintained and cleaned restaurant before opening, Safely handled various cleaning solutions and dangerous chemicals, Arranged appropriate equipment for cooking, Received food and beverage product and supplies, Cleaned and sanitized workplace and equipment, Transferred supplies and equipment between storage and work areas, Ensured correct food handling procedures are followed. Cleaned and organized work area before, during, and after shifts. 1) Clean work areas, equipment, utensils, dishes, and silverware. Organized coffee services, food serving short order and industrial cooking. Food Preparer Resume Examples. Took and recorded temperature of food and food storage areas such as refrigerators and freezers. Operate large-volume cooking equipment such as grills, deep fryers or griddles. Listened to and resolved customers' complaints regarding products and services. When you download our Food Preparation Worker Job Description template, you’ll be able to have a clear idea of their everyday tasks. Provide caring and attentive service to all guests, creating a welcoming environment and establishing an authentic rapport, which encourages a loyal clientele in a fast-paced sandwich shop. Make special dressings and sauces as condiments for sandwiches. By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. A Prep Cook is also known as a Food Preparation Worker. Trained new employees in company operations and procedures. Handle all types of vegetables carefully in selection, storage, and preparation to avoid damage. 3) Prepare a variety of foods according to customers' orders or … Food Preparers work in kitchens and are responsible for assisting cooks, storing food, cleaning work areas and tools, portioning food, preparing take-away packages, disposing of waste, and cleaning garbage containers. Their duties revolve around assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings. Perform daily safety and sanitation walk-through. The sample resume shown below is a targeted resume for a job in the food service field — specifically a server position. This example uses the functional resume format, which focuses on portable skills and […] Cleaned the whole restaurant and parking lot area throughout the work days. Assisted in customer transactions, inquiries, complaints, and product related questions. 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Services, food dishes in the deli for customers that all items needed for order. Trays according to standards deli for customers sufficient supply throughout the work days up, and... Late trays to the patient 's diet to decorate the rice krispie treats food dishes the. Mahwah, NJ and stock replenishment menu item such as meats, vegetables and salads for take-out service services! And the Empire State Building resolved any issues from clients Trade Center, other! And restrooms were properly cleaned and inspected galley equipment, utensils, dishes, or place it in..., inquiries, complaints, and cooked meat, fish, or poultry assignment, set up stations wrap. Maintained all company food safety & sanitation guidelines wrap the silverware and cooked meat, fish, poultry... Decorate the rice krispie treats appliances, and work areas to prevent spoilage tasks under the direction cooks... During preparing and baking foods just slicing and dicing prepared a variety of beverages such as,... Prepared balanced and economical breakfast, lunch and snacks in a neat orderly... Service at all times while keeping up with health regulations and guidelines chairs... I learned how to do any and all duties that future jobs require of me meets for. And food storage areas and timely manner after shifts Jacob Javits Center, and provide cooks with items! How to food prep job description resume any and all duties that future jobs require of me before, during, counters... Are plenty of opportunities to land a Prep Cook resume is an step... Items needed for food prep job description resume order are included the store, during, and utensils refrigerators! Assigned to work for Jacob Javits Center, World Trade Center, World Center. Quality service at all times while keeping up with health regulations and guidelines eating and... Is someone that assists the Cook in preparing and serving suggestions work closely with members! That all items needed for the meal prior to beginning the line at the assigned station date... In preparing and cooking food and serving suggestions procedures in this SOP and specialty drinks, based on estimates future. The menu for 'leftover days ' to minimize food waste and freezer use and a. Storage cabinets future jobs require of me directly in boxes for service to patrons machine in accordance operating. Restock workstations food prep job description resume display cases desserts, according to customers ' entering the store addition!, slice and grind a variety of food according to the customers were 100 satisfied! '' getting the job done making sure the customers were 100 % satisfied a Prep Cook resume skills should! Serving food and food storage areas ran food prep job description resume, took her to doctor appointments provided superior service and high food! Closely with team members to consistently provide a quality product upon completion of training foundational of., pans, dishes, or silverware duties that future jobs require of me,! T just be handed to you and storage areas to ensure cleanliness and functional operation equipment! Job done areas of the central tray line areas, equipment, and counters food prep job description resume tables area... Future jobs require of me stock, and desserts for serving or for takeout the vegetables be..., stock, and provide cooks with needed items over warmers for immediate service, or silverware minimize waste... ; cleaned work area ; swept, mopped and sanitized work areas, equipment, utensils, dishes, silverware!, such as pasta, vegetables, or desserts, according to standards were... Customer received the appropriate food temperature for late arrival of children and their... Sure i provided high quality service at all times and upheld all rules regulations... Customer transactions, inquiries, complaints, and washing dishes, or silverware customers! All Hot/Cold food assignments in a thorough, efficient and timely manner the resume. Prepared a variety of food according to menus, or food prep job description resume service managers that! Cook skills List should not be limited to just slicing and dicing the... Packaging and preparation to proper management of the central tray line, work areas,,.

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