Email us at ), so I made up the cream cheese frosting in the recipe for mine. Your email address will not be published. This is a CLASSIC recipe that is perfect for Fall! Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. Add Spice cake mix and stir well. Sprinkle with pecans (if using). Welcome to my Pacific Northwest kitchen. Pour batter into muffin cups evenly (about ¾ full). Combine pumpkin with Spice Cake Mix in large bowl until smooth. This is definitely the season to be thankful. Then added the zest of another orange to the rest of the frosting and covered a thin layer after the cake was well cooled. The pumpkin adds additional moisture, so there is no need to add water. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. 1 box Namaste Foods Spice Cake Mix1- 15 oz can pumpkin puree1- 10 oz jar gluten free caramel2 cups whipped cream or 8 oz container whipped topping• Pumpkin pie spice for garnish1/4 cup chopped pecans (optional), Have a Recipe to share? If you prefer Duncan Hines…by all means, use that. Pour the batter into the prepared bundt cake pan and smooth top using a rubber spatula. Thanks for posting! It’s the time of year we North Americans go crazy over pumpkins and pumpkin spice. Drain well; cool just until pumpkin is easy to handle. Can’t go wrong with anything pumpkin spice right about now, and cream cheese frosting is definitely one of my favorite things. Slowly add the spice cake mix into the wet ingredients. This cake fits right in with that theme and I love it! This cake mix pumpkin spice cake with cream cheese frosting is sure to please. I love that you added a simple twist to a boxed mix! Reduce heat and simmer 25 to 30 min. In fact, I recently bought this new Wilton Perfect Results 13×9 Covered Cake Pan and it came with a handy top for transporting or storing the cake in the fridge. Are you ready to get cooking? Moist, pumpkin-y and easy to make. Remove peel. Combine pumpkin, eggs and water and mix well. Bake for 27 to 31 minutes until … Sift the powdered sugar to remove any lumps. I don’t think it matters so much what brand you use. Ha! For a smoother consistency, process pumpkin in a food processor. Batter will be very thick. In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well … Hi, I’m Michelle, a mom and dreamer. Pumpkin are almost everywhere now and you can’t go wrong with it ! Preheat the oven to 350 F. Grease a 13 x 9 cake pan well. your own Pins on Pinterest Add the powdered sugar and mix until well incorporated. Sometimes you just need a no-fail, deliciously moist cake everyone loves. Spread batter into pan. Spread batter into prepared baking dish. Cake. Tis the season for pumpkin and pumpkin spice! Here is a recipe for a pumpkin spice cake using a yellow cake mix. Thanks. In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well incorporated. I hope you enjoy this recipe. My goal lately is to literally add pumpkin to everything so adding it to a spice cake mix is superb in my books. Yes, in my weak moments, if there is something that is going to get me to cheat…it’s CAKE. Best served toasted with a schmear of cream cheese or, my personal fave, coconut oil. The batter should look thick, but smooth and still pour out easily. If you don't then the cake doesn't need to be refrigerated. Bake for approximately 30-35 minutes for 9x13, 20-28 minutes for 9" … Using a hand mixer, cream the butter, cream cheese and vanilla until smooth. 1 cup mashed cooked fresh pumpkin. Drain mashed pumpkin in sieve for about 20 min. Spread batter into pan. Notify me of followup comments via e-mail. Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Add Spice cake mix and stir well. 1/2 cup oil Allow the cake to cool completely before frosting. Spray a 9×13 baking dish with nonstick cooking spray and spread your cake mix evenly into the dish. This looks SO moist! Sometimes you just need things to be easy. Find helpful customer reviews and review ratings for Namaste Foods, Gluten Free Spice Cake Mix, 26-Ounce (Pack of 6) – Allergen-Free at Amazon.com. I’m sure the family will be asking for this cake again soon. Welcome to Northwest Spoon (formerly Pine Needles in my Salad). Available at Whole Foods or Reasors. In fact I have been know to make extra pumpkin pie….so I can have it throughout the year. I was searching for something to do with the Namaste spice cake mix on hand and a can of pumpkin begging to be used! Can be chilled before serving. Sometimes you just need things to be easy. Easy cake mix pumpkin spice cake recipe with cream cheese frosting. I will be doing that next time around. Cake is done when toothpick inserted Mixes up in 5 min! Can’t get an easier than that! This post contains affiliate links. It was perfect with a nice cup of tea. In a bowl, mix together cake mix, pumpkin puree and eggs. If it’s not, fold in a small amount of water a little at a time. THIS is the CAKE! Increase speed to medium and beat for an additional 2 minutes. In fact, I’m willing to bet money on it…that if you use a mix like Namaste Foods, Gluten Free Spice Cake Mix, this recipe will still turn out for you! Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. Mash with potato masher for a chunky mixture. You’ll love it. Poked holes in the warm cake and spread a thin layer. And I’m thankful that I can tolerate a small amount of gluten every now and then (unlike many other people with Celiac disease, which is of course no joking matter). Mix well. Made this today for dessert tonight at a family dinner. This looks great! Wholesome, fresh, family-friendly recipes. It was a huge hit! Great simple recipe! Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Thanks Tatiana. Combine pumpkin with Spice Cake Mix in large bowl until smooth. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. Hi Mary, The changes you made to make it your own sound delicious! Really obsessed with pumpkin recipes right now, so I think I’d love this one! 2.In a large mixing bowl, add all ingredients except the chips and cinnamon sugar.. 3.Using a hand held mixer, mix until all is combined and batter is fluffy. 1.Preheat oven to 350 degrees, mist a 9 inch square cake pan or an 11 x 7 rectangle baking pan with cooking spray and set aside. In a mixing bowl, combine cream cheese and butter until smooth. But I agree: who has the time to make everything from scratch ALL the TIME? Freeze for longer storage - up to three months. Bake for 27 to 31 minutes until toothpick inserted into center comes out clean. I am a big boxed mix girl since I feel they are too delicious and convenient to pass up. Pour caramel over holes, but reserve some to drizzle on top. Batter will be very thick. It’s going to be a fantastic treat for my kids ! Your kitchen will smell like pumpkin spice and your kids (like mine will be asking…is it done yet?). This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! INGREDIENTS: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves. Use a hand mixer or stand mixer and beat the cake batter for 2 minutes on medium-high speed until everything is smooth and well incorporated. Let cool completely. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese. Thank you for visiting Elaine. 1-15.25 oz pumpkin cake mix a yellow or spice cake mix can also be used; 1/2 cup sugar; 1-15 oz can pumpkin not pumpkin pie mix; 1/2 cup vegetable oil; 1/4 cup water; 4 eggs; 1 tsp cinnamon; 1 tsp and 1/2 pumpkin pie spice Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon salt. Mix until incorporated and pour into a … You’ll find the recipe card below if you’d like to print the recipe. Come back and leave a comment about your experience making this recipe at https://northwestspoon.com, Sign up for my email newsletter for more great recipes at https://northwestspoon.com, 1/2 cup neutral salad oil (vegetable oil), 1 15 oz can pumpkin puree (not pumpkin pie filling) (about 1 1/2 cups pumpkin), 2 8 oz packages cream cheese (room temperature), 1 1/2 cups powdered sugar (sifted confectioner’s sugar). Yes, pumpkin is the best! JELL-O Vanilla Flavor Instant Pudding. Essentials for this recipe:Power Hand MixerWilton Perfect Results 13×9 Covered Cake PanSpatula SetMixing Bowls Set. Spice cake. In a large bowl, cream together the pumpkin puree, applesauce, eggs, and 1 teaspoon of pumpkin pie spice until well combined. Sometimes you just need a no-fail, deliciously moist cake everyone loves. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. Mmmm. Using the back end of a wooden spoon, poke holes all over top of cake. Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. I know! Bake for 30 mins. Related recipes. Spray a standard bundt cake pan with nonstick cooking spray and set aside. or until pumpkin is fork-tender. Bake for 25 minutes or until the a cake tester comes out clean from the middle of the cake. I hope they love it as much as mine do. Yes, it is the season for pumpkin everything! Namaste Foods, Gluten Free Spice Cake Mix, Wilton Perfect Results 13×9 Covered Cake Pan, Crispy salmon bites with homemade tartar sauce, 2 8 oz packages cream cheese (room temperature). Great idea!!! This was perfect! You can also subscribe without commenting. That frosting is the bomb! The cake was sooo good and moist, I can’t wait to have some of the leftovers in the morning with my chai tea! And that is why I’m sharing it with you today. This looks so easy, I’m going to make it for our Holiday party. Bake for approximately 30-35 minutes. Leave me a comment below and let me know what you think. Spread whipped cream or topping evenly over top. Cool and serve. Bring to boil; cover. I can picture myself eating a piece of this after my Thanksgiving dinner! I love how you made it extra easy by including a cake mix! My frosting wasn’t as thick and pretty as yours due to using dairy free cream cheese, but it didn’t matter. Jul 22, 2013 - Pumpkin Spice Muffins Use Namaste mix to make GF. Directions. I’m glad to hear the recipe worked out for you. Your email address will not be published. Thank you for this recipe. This is because I’m (mostly) gluten-free and typically use various combinations of gluten-free flours, such as rice flour, coconut flour or 1:1 gluten-free all-purpose flour. Mar 31, 2019 - Ingredients 1 package Namaste Foods Spice Cake Mix3 eggs¾ cup water1 cup canned pumpkin Directions Heat oven to 350° F. Lightly spray 9x13 pan with non-stick spray. I hope you like this recipe. Add in the spice cake mix and stir until well combined. Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze It’s hard to go wrong with pumpkin spice! 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Read honest and unbiased product reviews from our users. Frost on a cooled cake. Pour the batter into the cake pan. I just happened to have this Betty Crocker Supermoist Spice Cake Mix in the cupboard and went full tilt forward. They look like a great treat for these fall days! I’m a busy mom often short on time and I’m sure this recipe using cake mix will appeal to many people. There are not enough ways to enjoy this seasonal delight….and this cake is a sure crowd pleaser. Using a mixer, combine the three ingredients and mix on medium speed until blended. Place the oven rack in the middle of the oven. I love the frosting and have to be careful not to eat too much of it before I put it on the cake! Add spice cake mix to a mixing bowl (I use a stand mixer). If you already have the spice cake mix I would think you could use this recipe and just not add the spices to it. Message document.getElementById("comment").setAttribute( "id", "ade1277441037c537a136719429acfe7" );document.getElementById("gcedd20531").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Start out with a large mixing bowl (I used my kitchen aid mixer for this entire cake) and put in your Spice Cake mix. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! See policy for full disclosure. admin@namastefoods.com. Satisfies late-into-the-night pumpkin bread cravings. I don’t mind eating the treats, either. However, every now and then ~ I CHEAT (gasp)!!! Yes…super yummy, moist and easy! Required fields are marked *. The Best Pumpkin Spice Bundt Cake Recipe! I love the way my house smells after I bake with pumpkin! Mixed the juice and zest of 1 orange to a small amount of the frosting to make a glaze. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). The “cake mix” pumpkin spice cake with cream cheese frosting was devoured quickly. Pumpkin Spice Cake. 1 pkg. The trick is to check the amount of oil requested in the mix directions and add one additional egg than suggested. I have a hard time keeping the kids out of the bowl too before it’s on the cake. YUM! This looks SO delicious. Drizzle with remaining caramel. (2-layer size) yellow cake mix. 1 pkg. Discover (and save!) Now normally, I usually take the LONG way around and have to make my cakes from scratch. To make the frosting, mix all the ingredients together with a hand or stand mixer until fluffy, adding 1 - 2 tablespoons plant-based milk to reach desired consistency. Thanks Aleka! I love “easy” and cream cheese frosting is yummy. Spice cake mix; Water; Vegetable oil; Eggs; Pumpkin puree; Pumpkin pie spice; Cream cheese; Butter; Powdered sugar; Milk; Maple Flavoring or Vanilla Extract (optional) How to Make It: (Full printable recipe is available below) Mix cake ingredients. Stir for 2 minutes until the batter is super smooth. A tad sweet for some palates. My hubster is all about pumpkin cakes—especially with that cream cheese frosting! Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. This sounds super delicious: I will definitely be making it soon! Your cake looks so delicious, I can’t wait to try it! 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Comes together easy with Namaste Spice Cake Mix, carrots, eggs and pumpkin. I love it, especially with pumpkin added. Hope to make it soon! I did a lighter version of the frosting though. to remove excess liquid. Combine pumpkin, eggs and water and mix well. (3.4 oz.) Yay for pumpkin EVERYTHING! THIS is the cake! I do consider myself lucky. It also makes a great dessert to bring to a potluck or party. LOVE ,LOVE, LOVE, pumpkin EVERYTHING. . Then, add in the pumpkin puree and 3 eggs. Dec 18, 2019 - This Pin was discovered by Tricia Crist. Here you'll find wholesome, fresh, family-friendly recipes. This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. Enjoy! Thanks for sharing! Or use paper liners for cupcakes. Heat oven to 350° F. Lightly spray 9x13 pan, 9" rounds (for cake) or cupcake tin with non-stick spray. Your cake looks SO moist and that cream cheese frosting is seriously calling my name. Thank you Gloria! Bring to a small amount of sugar namaste spice cake mix pumpkin oil, water and well! It matters so much what brand you use pumpkin everything me to cheat…it s! 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