These values are shown in units of percent of recommended daily intake. The amount of food energy in kilocalories (kcal) per 100g. 92.18g vs 91.4g; 13.64% more dietary fiber per 100g? Kaempferol is a bioflavonoid found in many plants. Compare carbs, fat, protein, vitamins, minerals, and more between different foods or serving sizes. Next, let's take a look at the Vitamin density. Clearly more alpha carotene per 100g.Alpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. 1 decade ago. 25kcal vs 23kcal; 3.26x more pantothenic acid per 100g? Spinach. Therefore, to get its benefits is very important if we consume this vegetable. Cabbage caramelized together with onions takes this spinach salad from plain to Extraordinary. Core and coarsely slice cabbage. Similarly, the type of cabbage plays a role in determining how strong the cabbage-flavor of your dish will be, with Savoy cabbagebeing one of the mildest varieties despite … Spinach have significantly more Vitamins A, E, K than cabbage. Cabbage are a great source of Thiamin, Vitamin B6, Calcium, Iron. It also helps various systems in the body like cardiovascular, liver, nervous and immune system. Grated carrot adds a mild sweetness to this salad, while walnuts impart a salty nuttiness that you are sure to relish. D2 is produced by plants and D3 by the human skin when exposed to sunlight. Manganese is a trace mineral that assists in bone formation, skin integrity and assists the enzymes that control blood sugar. Cabbage and Lettuce are two varieties of vegetables that are often confused as one and the same thing. Click on star to add your vote. Cabbage are a good source of Riboflavin, Pantothenic Acid, Potassium, Magnesium, Phosphorus. Cabbage is actually one of the several cultivated varieties of Brassica oleracea. Vegetables Collard Spinach are known as vegetables that have iron which is very important. 36.6mg vs 28.1mg; Significantly more maltose per 100g.Maltose is … Rarely present in foods, vitamin D is a fat-soluble vitamin usually obtained through sun exposure. Frank F. Lv 5. Spinach are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Iron. Spinach is one of the best sources of various vitamins and minerals. Apigenin is a bioflavonoid compound found in plants and herbs, especially in chamomile plants. Compare carbs, fat, protein, vitamins, minerals, and more between different foods or serving sizes. Cabbage. Spinach. Vegan, Gluten Free, Easy. Both are incredibly rich in vitamin A and vitamin C and have numerous other vitamins and minerals. Myricetin is a bioflavonoid found in many fruits and vegetables, as well as in red wine. Spinach vs Chinese cabbage - In-Depth Nutrition Comparison Compare. Let your soil type and the weather conditions ing. Spinach leaves come from a flowering plant while kale comes from the cabbage family. Lv 7. You will love this SautÃed Cabbage And Spinach recipe. Cauliflower has more pantothenic acid. Cabbage are a good source of Riboflavin, Pantothenic Acid, Potassium, Magnesium, Phosphorus. Vitamin A is a fat soluble vitamin that comes in various forms. Cabbage is shredded and cooked in spiced oil along with spinach leaves. Vitamin K refers to a group of fat-soluble vitamins (K1 and K2) needed for the synthesis of proteins that ensure blood coagulation and help bone metabolism. It facilitates the absorption of calcium which is essential for bone health. Kale vs spinach? Infographic. 1 0. 1 decade ago. The added amount of vitamin E (dl-alpha-tocopherol) is a synthetic form of the natural vitamin E that is added to foods to increase their nutritional value. 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