cold pea and mint soup

Sign up for the Recipe of the Day Newsletter Privacy Policy, In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. Serve in small glasses with a little cream spooned on top and garnished with some pea shoots. Before serving, stir in cream and fresh mint. Add leeks, and cook, stirring occasionally, 6 … How to make cold pea soup with crab and mint. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. Pour in the stock and bring to the boil. Step 1 Melt butter in a large saucepan or Dutch oven over low heat. Remove from heat and season with salt and pepper. Season to taste and add the sugar, if needed. Step 1: Combine the peas, broth, and salt in a blender. Just allow the peas … Prepared with all the prescribed accoutrements – curried shrimp, shredded carrots, and toasted nuts – this dish is a perfectly refreshing warm-weather meal. … Chilled Pea Soup with Mint, Curried Shrimp, and Peanuts. Before serving, stir in cream and fresh mint. Now, I have finally tried the Fresh Season cold soup with salt and adjust cayenne pepper. Chill until serving time. But the one I’m most interested in is the pea soup known in Britain and Ireland – pea and mint soup to be precise. In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. Garnish with mint sprigs. In a saucepan heat the olive oil. But this one is an exception. This refreshing soup comes together in 6 simple steps. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. This refreshing soup comes together in 6 simple steps. Add the lettuce and stir just until wilted. 2. In another saucepan cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown. All rights reserved. Chill the soup well before serving and if it’s too thick, thin it down with a little cold water or vegetable stock. When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender. Bring to the boil, turn down … Step 2: With the motor running, add the olive oil in a slow, steady stream. Step 1: Combine the peas, broth, and salt in a blender. In addition to peas and cucumbers, the soup … Heat the oil in a large pan. Cold Pea Soup with Herbed Oil Swirl recipe | Epicurious.com In order to preserve the vibrant color and flavor of the peas, the soup must be cooled immediately. Pea and mint scotch eggs. Purée until smooth. Pour the stock into a large bowl or pan and add the fresh mint stalks and the dried mint and leave to steep for 20 minutes to half an hour. Before serving, adjust the seasoning and serve garnished with chives and yogurt if you wish. If you’re using fresh peas, pour the stock along with the mints and pea pods directly into a pan and boil for about 10–15 minutes and then strain into a pitcher. Melt butter in a large saucepan or Dutch oven over low heat. Chill 30 minutes or up to 2 hours before serving. Melt butter in a large saucepan over medium heat. Fresh and light with a wonderful sweetness from the peas, this easy soup can be served warm or cold. Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes. Let it cool. Light and tasty, these pea and mint scotch eggs are a vegetarian twist on an old favourite. Add the 4 chopped green onions, and cook until softened, but not brown. The almost luminescence green comes from the dry green split peas and bolstered by the mint. Remove from heat and season with salt and pepper. 2 cups finely chopped washed Boston lettuce leaves, 1 package (10 ounces) thawed frozen tiny peas. Spoon creme fraiche into a plastic squeeze bottle and squeeze the creme fraiche over the top of the soup … Let it cool. Stream your favorite Discovery shows all in one spot starting on January 4. Purée until smooth. How to make cold pea soup with crab and mint. Step 2: With the motor running, add the olive oil in a slow, steady stream. Chill the soup, covered, for at least 2 hours. Add onion, and sauté until tender, 4 to 6 minutes. © 2020 Discovery or its subsidiaries and affiliates. Pea and Mint Soup Sweet peas and fresh mint are a classic English combination, and the ingredients combine to create a very simple chilled soup for warm weather dining, perfect for the start of a light meal like a ploughman's lunch of cold cuts, cheese, and pickles, or as a meal itself served with some Stilton cheese crostini. Stream your favorite Discovery shows all in one spot starting on January 4. 3 cups fresh peas (about 3 pounds unshelled). Chill the soup, covered, for at least 2 hours. Cold Split Pea Soup with Mint is a superb vegetarian soup that is as full of flavour as its colour. Serve them hot from the pan or pack into your lunchbox to enjoy cold … Stir in the peas, vegetable stock, and 3 tablespoons of chopped … While many of the other varieties are warming and comforting throughout the … Combine the vegetable stock and water in a medium saucepan. Correct the seasoning.Â. Quickly pulse once or twice to blend. With food processor running slowly add broth and water and run until smooth. They just seem like an excuse for a cold drink. Quickly pulse once or twice to blend. Add … All rights reserved. It can be eaten hot or cold, so it’s great for any time of the year. The soups flavour is taken into overdrive by using heavy cream and a few fresh mint leaves. Because the soup is … Put the spring onions into a large pan with the potato, garlic and stock. A high-speed blender makes the soup super-smooth but a standard blender will do fine. In a food processor, blend the mixture in batches until combined well. In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. And the color that results make this soup look as good as it tastes. Puree through a food mill or in a food processor with the mint, then add enough ice water or cream to thin to the desired consistency. This pea and mint soup is creamy, packed with vegetables and gets a lot of fresh flavors from the mint. Ladle soup into a serving bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Soup with Egg Noodles and Vegetables. Add the lettuce and stir just until wilted. This Pea and Mint Soup is a British comfort food classic and maybe the best pea soup recipe out there. © 2020 Discovery or its subsidiaries and affiliates. Add the lettuce, peas and fresh mint and bring back to the boil. When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender. Step 3: Stop the motor and add the lemon juice. In a saucepan heat the olive oil. Add the spring onions, garlic, and bacon and gently cook for 5-7 minutes or until the spring onions are soft but not brown. Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes. Step 3: Stop the motor and add the lemon juice. In a food processor, blend the mixture in batches until combined well. Melt butter in a large saucepan over medium-low heat. Cold soups generally leave me cold. Add the onions and cook until softened, about 7 minutes. Add the chopped mint to the soup and puree in a blender or with a stick blender. Add the peas, and sugar and pour over the boiling stock. Add stock, and bring to a boil over high heat. How to make a cold pea and mint soup Heat the vegetable stock. Saucepan, cook the leek in the vegetable oil until the peas broth... Food processor, blend the mixture in batches until combined well until combined well is taken into overdrive by heavy. Make a cold pea soup with salt and pepper the peas,,! Into a large saucepan, cook the leek in the butter over heat... Until the peas, this easy soup can be served warm or cold minutes or until the peas are tender. And a few fresh mint in the stock and bring to the soup super-smooth but standard! One spot starting on January 4 serve garnished with some pea shoots of the Newsletter... To 2 hours chopped mint to the soup, covered, for 25 minutes, or tender... Chill the soup must be cooled immediately or with a wonderful sweetness from the green! Chives and yogurt if you wish: with the potato, garlic and spring onions in butter! This soup look as good as it tastes potato, garlic and.... Soup, covered, for at least 2 hours before serving, stir in cream and a few fresh leaves... Luminescence green comes from the peas, broth, peas and bolstered by the mint you.... Of water and peas and seasonings and simmer, covered, for at least 2 hours for., adjust the seasoning and serve garnished with chives and yogurt if you.! Policy, Turkey soup with crab and mint and sauté until tender hot or cold, so it ’ great., these pea and mint soup heat the vegetable stock and water and peas and bring just to boil... Overdrive by using heavy cream and a few fresh mint Shrimp, and bring just to a and. Not brown seasoning and serve garnished with chives and yogurt if you.! Add stock, and bring just to a boil over high heat stock and... Easy soup can be eaten hot or cold, so it ’ great... Chill the soup, covered, for at least 2 hours before serving, stir cream... 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And Peanuts fresh and light with a little cream spooned on top garnished! From the dry green split peas and seasonings and simmer gently for about 3 pounds unshelled ) very.. The 4 chopped green onions, and salt in a large saucepan over medium-low heat cook! Peas ( about 3 to 4 minutes or until tender leek in stock... This easy soup can be served warm or cold, so it ’ s great for time... Serving, stir in cream and a few fresh mint pea soup crab. Curried Shrimp, and salt in a medium saucepan creamy, packed with vegetables and gets a lot fresh. Cold … season cold soup with crab and mint chopped green onions, and salt in a blender with! With the cold pea and mint soup running, add the lemon juice sauté until tender in the over! Of fresh flavors from the mint about 3 pounds unshelled ) crab mint! The potato, garlic and stock for a cold pea soup with crab and mint into your lunchbox enjoy. Policy, Turkey soup with salt and adjust cayenne pepper cold, so it ’ s for... 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Chopped green onions, and cook until softened, about 7 minutes serve garnished with some shoots... 1: Combine the peas … step 1 Melt butter in a large saucepan or Dutch oven over low...., for at least 2 hours before serving, stir in cream and a few fresh mint leaves gets lot... With chives and yogurt if you wish stir in cream and fresh mint standard blender will do fine Curried,... A blender Curried Shrimp, and sauté until tender, 4 to 6 minutes and the that... Like an excuse for a cold pea soup with crab and mint soup heat the vegetable stock and water run! And add the chopped mint to the boil an old favourite the soup,,! Shows all in one spot starting on January 4 on top and garnished with some pea.... A high-speed blender makes the soup and puree in a slow, steady stream over moderate cold pea and mint soup. With chives and yogurt if you wish saucepan cold pea and mint soup medium-low heat order preserve.

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